Colirroz al curry con almendras y pasas (MyCook)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Colirroz al curry con almendras y pasas (MyCook). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colirroz al curry con almendras y pasas (MyCook) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Colirroz al curry con almendras y pasas (MyCook) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Colirroz al curry con almendras y pasas (MyCook), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colirroz al curry con almendras y pasas (MyCook) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colirroz al curry con almendras y pasas (MyCook) is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colirroz al curry con almendras y pasas (MyCook) estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Colirroz al curry con almendras y pasas (MyCook) using 7 ingredients and 4 steps. Here is how you cook it.

#delantaldorado #recetasbisiestas Con dos cucharaditas de curry queda picante, ajusta la cantidad según tu gusto. Queda muy bueno pero en casa se quejaron de que picaba así que si te gusta que no esté fuerte echa sólo una cucharadita de curry

#realfood

Ingredients and spices that need to be Prepare to make Colirroz al curry con almendras y pasas (MyCook):

1. 1 coliflor (600 gr)
2. 2 cucharaditas curry
3. 1 puñado almendras tostadas sin sal por comensal
4. 1 puñado pasas por comensal
5. 4 dientes ajo
6. 1 cebolla pequeña
7. Aceite de oliva virgen extra

Instructions to make to make Colirroz al curry con almendras y pasas (MyCook)

1. Triturar la coliflor sin el troncho y las hojas hasta que quede tan fina que parezca cuscús. Yo lo hice con el robot de cocina, metiendo la coliflor en ramilletes enteros o cortados, según el tamaño y triturando a velocidad 5-6 y para terminar algún golpe de turbo
2. Sofreír los dientes de ajo laminados y cuando empiecen a dorar añadir la cebolla en trocitos y sofreírla un poco
3. Añadir la coliflor triturada y las dos cucharaditas de curry, remover para integrarlo todo
4. Servir caliente con un chorrito de aceite de oliva virgen extra, un puñado de pasas y otro puñado de almendras tostadas sin sal por plato

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Colirroz al curry con almendras y pasas (MyCook). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!