Mejillones a la vinagreta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mejillones a la vinagreta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mejillones a la vinagreta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mejillones a la vinagreta is something which I have loved my whole life.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones a la vinagreta using 8 ingredients and 4 steps. Here is how you can achieve that.

Deliciosos mejillones para picar o compartir como plato entrante.

Ingredients and spices that need to be Make ready to make Mejillones a la vinagreta:

1. 1 pimiento verde grande
2. 1 pimiento rojo grande
3. 1 pimiento amarillo grande
4. 1 tomate grande
5. 1 cebolla pequeña
6. 1 kg mejillones vivos
7. 1/2 limón
8. Aceite, sal y vinagre

Instructions to make to make Mejillones a la vinagreta

1. Limpiar bien los mejillones con un cuchillo bajo un chorro de agua fría.
2. Poner a cocer los mejillones en una olla grande con medio limón y un vaso de agua (sin sal, ya que la vinagreta le aportará el sabor salado). Tapar y esperar 8-10 minutos. Una vez cocinados, abrirlos y dejarles solo una concha.
3. Para la vinagreta, cortar los pimientos, el tomate y la cebolla en cuadrados pequeños y echarlos en un bol o plato hondo, aliñarlos al gusto con sal, aceite y vinagre con cuidado de que no quede muy aceitoso.
4. En una fuente colocar los mejillones y esparcir la vinagreta por encima de cada uno de ellos. Refrigerar y... listos para zampar!!

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So that is going to wrap this up for this special food Recipe of Quick Mejillones a la vinagreta. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!