Menestra de mi pueblo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Menestra de mi pueblo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Menestra de mi pueblo is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Menestra de mi pueblo is something which I've loved my entire life.

Many things affect the quality of taste from Menestra de mi pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de mi pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de mi pueblo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Menestra de mi pueblo using 6 ingredients and 4 steps. Here is how you cook it.

Hace unos días comí en casa de unos amigos en mi pueblo mi amiga había cocinado esta menestra que no comía hace muchos años. Aquí está la receta aunque un poco simplificada 😀

Ingredients and spices that need to be Get to make Menestra de mi pueblo:

1. 1/2 bote espinacas cocidas
2. 1/2 bote acelgas cocidas
3. 1 kg patatas, 1/4 de cebolla
4. AOVE, sal, pimienta negra molida
5. 5 huevos
6. 4-5 latas atún en aceite

Instructions to make to make Menestra de mi pueblo

1. Se cortan las patatas y la cebolla y se fríen como para tortilla de patatas
2. En una fuente para horno se baten 3 de los huevos y se van añadiendo los ingredientes
3. Se mezcla todo bien y se salpimenta a gusto. Se añaden por encima los 2 huevos que quedan
4. Se mete en el horno, ya precalentado a unos 200 grados, y se deja unos 10-15 minutos sin gril para que cuaje. Cuando esté cuajada se pone el grill para que se dore.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Menestra de mi pueblo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!