Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos using 13 ingredients and 4 steps. Here is how you can achieve that.

Sopa de verduras marroquí para el invierno / receta en mi canal en YouTube /comida de Marruecos.
https://youtu.be/zy_YlBkGBjs

Ingredients and spices that need to be Get to make Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos:

1. 2 tomates
2. 3 zanahorias
3. 2 patatas
4. 1 nabo
5. 1 cebolla
6. 1 poquito apio
7. 2 cucharas perejil
8. 2 cucharas aceite de oliva
9. 3 cucharas grandes de fideos medinos
10. 1/2 cucharita cúrcuma
11. 1/2 cucharita Jengibre
12. 1/4 cucharita pimienta
13. al gusto Sal

Instructions to make to make Sopa de verduras marroquí caliente para el invierno/ comida de Marruecos

1. En una licuadora echamos la cebolla, el apio y el tomate y trituramos todo con vaso grande de agua bien.Luego lo pasamos por un colador.
2. Luego añadimos las especias, el aceite y el perejil y dejamos la olla a fuego medio hasta que empiece a hervir.
3. Pelamos las verduras y las cortamos trozos cuadrados luego, las añadimos a la olla, mezclamos y las dejamos cocinar durante 10 minutos.
4. Finalmente echamos los fideos y otro vaso de agua y dejamos todo a fuego mediano hasta que se cocine todo, que aproveche

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