Timbal de patata, langostinos y salmorejo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Timbal de patata, langostinos y salmorejo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Timbal de patata, langostinos y salmorejo is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Timbal de patata, langostinos y salmorejo is something which I have loved my entire life.

Many things affect the quality of taste from Timbal de patata, langostinos y salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata, langostinos y salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata, langostinos y salmorejo is (4p). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Timbal de patata, langostinos y salmorejo using 8 ingredients and 3 steps. Here is how you cook that.

Buenas tardes!!
Esta opción que os traigo hoy queda perfecta como entrante o incluso como plato único dependiendo de las cantidades.

Ingredients and spices that need to be Prepare to make Timbal de patata, langostinos y salmorejo:

1. 5 patatas grandes
2. 1 cebolla tierna mediana
3. atún en conserva
4. berberechos en conserva
5. langostinos cocidos
6. cebollino
7. salmorejo
8. AOVE, sal y pimienta

Instructions to make to make Timbal de patata, langostinos y salmorejo

1. Cocer las patatas con la piel bien limpia. Dejarlas atemperar, pelarlas y aplastarlas con un tenedor(podéis hacer puré si queréis. Yo he querido dejar esta textura más gruesa).
2. Cortar la cebolla a trozos pequeños y dejarla sudar en sal y vinagre. Enjuagar y escurrir bien. Añadirla a la patata. Ponerle sal, aceite de oliva, pimienta negra molida al gusto y cebollino picado fino.
3. Poner en un aro de emplatar y disponer la patata. A continuación una capa de atún, después otra de berberechos, un chorrito de salmorejo (ya os pondré mi receta) y para terminar los langostinos.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Timbal de patata, langostinos y salmorejo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!