Crema de calabacín vegana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín vegana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabacín vegana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Crema de calabacín vegana is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín vegana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crema de calabacín vegana using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabacín vegana:

1. 2 calabacines
2. 1 patata
3. 1/2 cebolla
4. 500 ml caldo de verduras
5. 1 cucharada aceite
6. Nata de soja (mercadona la vende)

Instructions to make to make Crema de calabacín vegana

1. Lavar y cortar el calabacín sin pelar, cortar la cebolla en juliana, pelar la patata y cortar uniforme.
2. Poner a sofreír la cebolla a fuego lento sin que se dore una vez pochada añadimos el calabacín y la patata y sofreímos a fuego lento durante 10 minutos seguidamente le añadimos el caldo y dejamos 15 minutos que hierva
3. Cuando hayan pasado los 15 minutos de cocción lo pasaremos a la batidora trituramos hasta que quede muy fino y volvemos añadir a la olla y cuando empiece a hervir añadimos la nata de soja muy poco a poco sin dejar de remover la tenemos unos 3 o 4 minutos y apagamos y ya está lista espero que os guste

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So that's going to wrap this up for this special food Steps to Prepare Perfect Crema de calabacín vegana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!