Crema de Espinacas con Huevo Poché

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de Espinacas con Huevo Poché. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Espinacas con Huevo Poché is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Crema de Espinacas con Huevo Poché is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Espinacas con Huevo Poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Espinacas con Huevo Poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Espinacas con Huevo Poché is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crema de Espinacas con Huevo Poché using 7 ingredients and 9 steps. Here is how you cook it.

¿Os apetece preparar un delicioso plato de lo más otoñal?. En casa nos encanta comer la verdura así.
Un plato de lo más sencillo pero de lo más rico. Rápido de hacer y que puedes adornar con lo que quieras.
Venga. Anotad los ingredientes y cocinadlo conmigo.
#mirecetario #Vegetarianas

⭕️Búscala también en mi grupo de cocina dónde comerás mejor que en un restaurante.
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Ingredients and spices that need to be Prepare to make Crema de Espinacas con Huevo Poché:

1. 250 grs espinacas frescas
2. 1 diente ajo
3. 1 puñado pasas
4. 1 puñado piñones
5. Salsa bechamel Con leche de Avena
6. · 2 huevos
7. · Aceite de oliva

Steps to make to make Crema de Espinacas con Huevo Poché

1. En una sartén con un poco de aceite doraremos los piñones. Reservaremos.
2. Preparamos la bechamel. Mira como hacerlo pinchando en el enlace --> https://cookpad.com/es/recetas/10686759-salsa-bechamel-con-leche-de-avena?via=sidebar-recipes
3. Picamos el ajo y lo doramos en la misma sartén que los piñones.
4. Añadimos las espinacas, removemos y dejamos que se cocinen.
5. Apagamos el fuego, vertemos la bechamel a las espinacas y añadimos las pasas y los piñones reservados. Removemos bien para integrar y repartimos en las cazuelitas elegidas.
6. Forramos con papel film un bol o un vaso bajo y aceitamos con aceite de oliva.
7. Casca un huevo en él, sazónalo si te apetece y cierra bien el film.
8. Introdúcelo en agua hirviendo y deja cocer por unos 5 minutos.
9. Retíralo del agua y del film y sírvelo encima de la crema. ¡Buen provecho!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Crema de Espinacas con Huevo Poché. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!