CREMA DE ESPINACAS (Thermomix)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, CREMA DE ESPINACAS (Thermomix). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CREMA DE ESPINACAS (Thermomix) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. CREMA DE ESPINACAS (Thermomix) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from CREMA DE ESPINACAS (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DE ESPINACAS (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook CREMA DE ESPINACAS (Thermomix) using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make CREMA DE ESPINACAS (Thermomix):

1. 50 g mantequilla
2. 300 g hojas de espinaca frescas
3. 300 ml leche desnatada
4. 500 ml agua
5. 40 g maicena
6. 1 cucharadita sal
7. 2 pellizcos pimienta negra molida
8. 1 pellizco nuez moscada molida

Instructions to make to make CREMA DE ESPINACAS (Thermomix)

1. Poner la mantequilla en el vaso, programar 7 min/100°C/vel 1 e ir añadiendo las hojas de espinaca por la abertura.
2. Añadir la leche, el agua, la maicena, la sal, la pimienta negra y la nuez moscada y programar 15 min/100°C/vel 4.
3. Servir en cuencos y listo

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week CREMA DE ESPINACAS (Thermomix). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!