Crema de Garbanzos para untar (Hummus con tahini)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de Garbanzos para untar (Hummus con tahini). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de Garbanzos para untar (Hummus con tahini) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crema de Garbanzos para untar (Hummus con tahini) is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Garbanzos para untar (Hummus con tahini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Garbanzos para untar (Hummus con tahini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de Garbanzos para untar (Hummus con tahini) estimated approx 5 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de Garbanzos para untar (Hummus con tahini) using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de Garbanzos para untar (Hummus con tahini):

1. 1 bote garbanzos cocidos, enjuagados y escurridos
2. 2 cucharadas jugo de limón (fresco o envasado)
3. 1 y 1⁄2 cucharada de aceite vegetal
4. 2 cucharadas agua
5. 1 diente ajo o 1/4 de cucharadita de ajo en polvo
6. 1 cucharada pasta de semillas de sésamo (pasta de tahini)

Instructions to make to make Crema de Garbanzos para untar (Hummus con tahini)

1. Poner todos los ingredientes en una licuadora.
2. Mezclar hasta conseguir la consistencia deseada (más tiempo para una pasta suave, menos tiempo para una pasta gruesa).
3. Si la crema de garbanzos para untar parece ser demasiado espesa, añadir 2 cucharaditas de agua.
4. Poner a la nevera lo que sobre dentro de las siguientes 2 horas. Cambia el sabor con agregar chile en polvo, cilantro o perejil picado, o salsa picante.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Crema de Garbanzos para untar (Hummus con tahini). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!