Dorada a la sal con verduras al whisky

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dorada a la sal con verduras al whisky. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dorada a la sal con verduras al whisky is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Dorada a la sal con verduras al whisky is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dorada a la sal con verduras al whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal con verduras al whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal con verduras al whisky is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada a la sal con verduras al whisky estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Dorada a la sal con verduras al whisky using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dorada a la sal con verduras al whisky:

1. 3 doradas de medio kilo más menos
2. 700 gr aprox de sal gruesa para horno
3. Las verduras que quieras
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 cebolla
7. 1 calabacín
8. 150 ml whisky (puede ser barato)

Instructions to make to make Dorada a la sal con verduras al whisky

1. Cortar toda la verdura en tiras anchas. Ponlas en la sartén con un chorreón de aceite de oliva virgen extra. Saltéala con sal al gusto. Cuando estén al dente agrega el whisky y a fuego lento hasta que el whisky reduzca. Listo
2. Pon papel de aluminio en la bandeja del horno y cúbrelo con sal gruesa de horno, totalmente pero con una capa fina
3. Coloca la dorada (puedes ponerle dentro de la barriga cebolla morada, e incluso limón si te gusta) y cúbrela con sal igual totalmente pero con una capa fina. Si las colas sobresalen cortalas, si no puedes dejarlas y también cubrirlas con sal
4. Con el horno previamente caliente, pon la bandeja con la dorada a 200 grados durante 45 min. En este momento la sal debe estar crujiente y haber empezado a dorarse ligeramente, retírala del horno.
5. Aún caliente dar unos golpecitos con una cuchara sobre la sal, debe romperse y ser fácil de retirar.
6. Coloca la verdura de lecho en un plato llano, encima la dorada y listo a disfrutar.

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So that's going to wrap this up for this special food Recipe of Quick Dorada a la sal con verduras al whisky. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!