Ensalada de Quinoa con Tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Ensalada de Quinoa con Tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de Quinoa con Tofu is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Ensalada de Quinoa con Tofu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de Quinoa con Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Quinoa con Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ensalada de Quinoa con Tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de Quinoa con Tofu:

1. 1 taza Quinoa
2. 1/3 Tofu
3. Queso feta
4. 1 puñado Espinacas
5. 1/2 Tomate
6. 1/2 Aguacate
7. 1 zanahoria
8. 1/2 cebolla
9. Leche Semidesnatada
10. Curry

Instructions to make to make Ensalada de Quinoa con Tofu

1. Primeramente, vamos a cocer la quinoa. Para ello, ponemos el agua a hervir y cuando esté lista, echamos una taza de quinoa, y tres de agua. Y lo dejamos cociendo 10 minutos. Cuando esté, retiramos.
2. Mientras tanto, vamos pochando la cebolla junto con la zanahoria.
3. Cuando esté todo bien pochado, echamos el tofu y vamos dorando.
4. Una vez esté bien dorado, echamos la cebolla y la zanahoria y lo vamos hacer al curry. Para ello, echamos un chorrín de leche y un poco de curry y dejamos que se vaya reduciendo y cogiendo el sabor. Finalmente echamos la quinoa y removemos bien.
5. Finalmente, emplatamos. Ponemos una base de espinacas, con medio aguacate y medio tomate. Además echaremos un poco de queso feta y ponemos encima la quinoa con el tofu, la cebolla y la zanahoria.

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