Hamburguesa de pollo, calabacín y mozzarella

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa de pollo, calabacín y mozzarella. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa de pollo, calabacín y mozzarella is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hamburguesa de pollo, calabacín y mozzarella is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesa de pollo, calabacín y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo, calabacín y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa de pollo, calabacín y mozzarella using 5 ingredients and 1 steps. Here is how you cook that.

#Todocasero

Ingredients and spices that need to be Take to make Hamburguesa de pollo, calabacín y mozzarella:

1. Pechuga pollo (yo pase por la picadora)
2. Calabacín (cocido en el micro unos minutos, cantidad variable)
3. Mozzarella
4. Ajo polvo
5. Sal

Steps to make to make Hamburguesa de pollo, calabacín y mozzarella

1. Con la carne picada y sazonada, añado el calabacín triturado también, y el queso, mezclo todo y dejo unas horas, no puedo hablar de cantidades ya que fue un poco al azar, para ver que salía

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So that's going to wrap this up with this exceptional food Recipe of Perfect Hamburguesa de pollo, calabacín y mozzarella. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!