Sepia a la plancha con verduras en salsa de azafrán

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Sepia a la plancha con verduras en salsa de azafrán. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sepia a la plancha con verduras en salsa de azafrán is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sepia a la plancha con verduras en salsa de azafrán is something that I have loved my entire life.
Many things affect the quality of taste from Sepia a la plancha con verduras en salsa de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha con verduras en salsa de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sepia a la plancha con verduras en salsa de azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sepia a la plancha con verduras en salsa de azafrán using 13 ingredients and 7 steps. Here is how you can achieve it.
#principales
Ingredients and spices that need to be Make ready to make Sepia a la plancha con verduras en salsa de azafrán:
- 1 kg sepia
- 2 calabacines
- 1 pimiento rojo
- 1 hoja laurel
- Tomillo fresco
- Caldo de pescado
- 3 cucharadas mayonesa
- 1 cucharada chili
- 1 cápsula de azafrán en polvo
- 1 pastilla caldo de pescado
- Sal
- Pimienta
- Aceite de oliva
Steps to make to make Sepia a la plancha con verduras en salsa de azafrán
- Cocer la sepia en una olla con 1 litro de agua, la pastilla de caldo de pescado, la hoja de laurel y dos ramitas de tomillo fresco, entre 20 y 30 minutos.

- Mientras cuece la sepia, lavar los calabacines y el pimiento. Cortarlos en cuadraditos.

- En una sartén con un poco de aceite de oliva saltear las verduras con un poco de tomillo durante 5 minutos. Salpimentar y reservar.
- Sacar la sepia del agua y trocearla en láminas.

- Hacer la salsa: mezclar la mayonesa con chili al gusto, depende si se prefiere más picante o menos picante y la cápsula de azafrán. Agregar un pelín de agua, 1 ó 2 cucharadas, depende de si se quiere la salsa más líquida o más espesa.

- En la sartén donde se hicieron las verduras, o en otra, marcar la sepia a la plancha con dos cucharadas de aceite de oliva.
- Montar los platos, en el fondo las verduras salteadas, encima la sepia dorada y la salsa de azafrán.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Sepia a la plancha con verduras en salsa de azafrán. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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