Tallarines de calabacín

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tallarines de calabacín. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tallarines de calabacín is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tallarines de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de calabacín estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Tallarines de calabacín using 5 ingredients and 4 steps. Here is how you cook it.

Este descubrimiento para mí ha sido un antes y un después ya que la pasta me da muchas ansias y me encantaba comerme platazo de pasta con tomate natural. Ahora es posible y muy sano con los calabacines.... Y es que si no lo has probado y eres amante de la pasta, te lo recomiendo encarecidamente!

Ingredients and spices that need to be Take to make Tallarines de calabacín:

1. 1 calabacín
2. 4 cdas tomate natural casero
3. 1 lata atún al natural
4. unas gotitas aceite
5. 1 pizca sal

Steps to make to make Tallarines de calabacín

1. Cortamos el calabacín con nuestra mandolina para hacer los tallarines. Piensa que al cocinarlos se menguan... Yo le puse uno entero para mi grandote
2. Prepara una sartén con unas gotitas de aceite y saltea durante un par de minutos los tallarines con una pizca de sal, te darás cuenta de que cogen la textura de la pasta
3. Añádele los ingredientes que quieras. Yo me decidí por atún para darle proteínas al plato y tomate natural que tenía hecho. ¡Que aproveche sin remordimientos!
4. Un plato de pasta de tallarines: 380 cal. Un plato de calabacines tallarines: 70 cal.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Tallarines de calabacín. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!