Bacalao al vapor con crema de espinacas y patata. Thermomix

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As for the number of servings that can be served to make Bacalao al vapor con crema de espinacas y patata. Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao al vapor con crema de espinacas y patata. Thermomix estimated approx 40''.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bacalao al vapor con crema de espinacas y patata. Thermomix using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bacalao al vapor con crema de espinacas y patata. Thermomix:

1. 2 lomos bacalao desalado
2. 1 cebolla
3. 4 dientes ajo
4. 2 patatas medianas
5. 100 ml leche evaporada
6. 500 gr espinacas congeladas en paquete
7. 2 cucharadas aove
8. 1 pizca pimienta molida
9. 1 pizca sal

Instructions to make to make Bacalao al vapor con crema de espinacas y patata. Thermomix

1. Ponemos en el vaso la cebolla y los ajos y picamos 5" vel 4. Añadimos el aceite de oliva y sofreímos 15' 100º vel cuchara. Mientras, ponemos en el varoma las patatas peladas y cortadas en rodajas, y en la bandeja los lomos de bacalao.
2. Cuando acabe, añadimos las espinacas, una pizca de sal, pimienta y programamos 25' varoma vel 1. Colocamos el recipiente varoma en su lugar y dejamos cocer al vapor.
3. Cuando acabe, retiramos el varoma, añadimos 100 ml de leche evaporada y trituramos vel progresiva de 5 a 8 durante 20", hasta obtener una crema homogénea. Servimos los lomos junto a la crema de espinacas y las patatas. Sazonamos las patatas con sal gorda y pimentón dulce.

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