Crema de 3 quesos con huevo y zanahoria 🥕

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de 3 quesos con huevo y zanahoria 🥕. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de 3 quesos con huevo y zanahoria 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de 3 quesos con huevo y zanahoria 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de 3 quesos con huevo y zanahoria 🥕 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de 3 quesos con huevo y zanahoria 🥕 estimated approx 15 min..

To begin with this particular recipe, we must first prepare a few components. You can have Crema de 3 quesos con huevo y zanahoria 🥕 using 10 ingredients and 4 steps. Here is how you can achieve it.

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Hay tantas formas de camuflar el huevo para los niños y las personas que no le gusta mucho. Va de maravilla acompañar la crema con tomate. Además esta rico en proteína y en calcio por las clases de queso que lleva. Va de maravilla para desayunar, merendar o como pica pica, para llevar en el trabajo o en la playa.

Ingredients and spices that need to be Prepare to make Crema de 3 quesos con huevo y zanahoria 🥕:

1. 2 huevos pequeños
2. 40 gr. queso feta
3. 2 cucharadas parmesano en polvo
4. 4 cucharadas crema de queso para untar o yogur griego
5. 1 cuarto zanahoria gruesa
6. unas hojas de cebollino o cebolleta
7. 1 cucharadita grande sirope de agave o de arce
8. tomates para acompañar
9. baguette con semillas para acompañar
10. sin sal

Instructions to make to make Crema de 3 quesos con huevo y zanahoria 🥕

1. Acomodar los huevos en un cazo, cubrir con agua fría y colocar sobre fuego. Dejar cocinar 10 minutos de el momento cuando se coloca el cazo sobre el fuego. Pasados los 10 minutos, retirar el agua de cocción, aclarar con agua fría y pelar. Demigar cada huevo con un tenedor.
2. En un bol mediano, echar el queso feta desmenuzado y el parmesano en polvo. Añadir la zanahoria fin rallada.
3. Mezclar los ingredientes y sigue añadiendo el queso para untar y el sirope de agave o de arce.
4. Agregar el cebollino o cebolleta fin picadas, moler granos 5 pimienta y los huevos desmenuzados. Volver a mezclar. No hace falta añadir sal, las tres clases de queso ya lleva sal.

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