Crema de nabos y calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de nabos y calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de nabos y calabaza is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Crema de nabos y calabaza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de nabos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de nabos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de nabos y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de nabos y calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

#rapidas
Con una poca calabaza que me quedaba en la nevera y con los últimos nabos del huerto....algo había que hacer para la comida y como no era mucho con una patata solucionado, ya hay comida para los 2

Ingredients and spices that need to be Make ready to make Crema de nabos y calabaza:

1. 1 Patata media - grande
2. Sal
3. Pimienta
4. 1 Vaso agua
5. 100 ml nata
6. 1/2 rodaja Calabaza
7. 4 nabos
8. 1/2 cebolla
9. 1/2 caldo de verduras (opcional)

Instructions to make to make Crema de nabos y calabaza

1. Pelar, lavar y trocear la calabaza, los nabos, la patata y la cebolla
2. En la olla voy echándole lo que he troceado, el chorro de aceite, 1/2 caldo de verduras, el agua, la pimienta y la sal
3. Tapó la olla y que cueza unos 5 minutos
4. Destapar la olla y echar la nata, pasarlo por la batidora todo, calentar un par de minutos y servir caliente
5. Lo podemos acompañar con picatostes, cuadraditos de queso o poner una loncha de queso y que se funda en la crema con su propio calor

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Crema de nabos y calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!