Pizza con masa de coliflor

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pizza con masa de coliflor. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pizza con masa de coliflor is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pizza con masa de coliflor is something that I have loved my entire life.

Many things affect the quality of taste from Pizza con masa de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con masa de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con masa de coliflor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pizza con masa de coliflor using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pizza con masa de coliflor:

1. Para la masa:
2. 1/2 kilo Coliflor (congelada, o bien fresca)
3. 1 Huevo
4. 1 paquete Queso rallado
5. Para el relleno:
6. Tomate frito
7. al gusto Champiñones
8. trozos Berenjenas (O lo que queráis)
9. al gusto Sal fina
10. al gusto Queso rallado
11. al gusto Orégano

Steps to make to make Pizza con masa de coliflor

1. Yo compré una bolsa de medio kilo de coliflor congelada. Nos dio para dos personas.
   Primeramente la cogemos y la metemos en el microondas (en un recipiente apto) 9 o 10 minutos (depende del microondas, si es necesario, más), y la dejamos hasta que veamos que está tierna. Si la compramos fresca, nos saltamos este paso y la rallamos.
2. Cuando haya terminado, la sacamos y la escurrimos. Procuraremos sacarle toda el agua para que la masa quede bien compacta. Seguimos saltando este paso si es fresca. Cuando escurra, la aplastamos con un tenedor, y procuraremos que salga todo el líquido. Luego con la batidora de mano la molemos bien, que quede espeso, le añadimos la clara de huevo y el queso rallado. Mezclamos hasta hacer una pasta.
3. Vamos precalentando el horno 170º-180º (depende del horno, como siempre) y en la bandeja del mismo ponemos papel vegetal y estiramos en él la masa. Le vamos dado forma redondeada, cuadrada, en fin, como veamos. Lo introducimos en el horno y lo dejamos hasta que quede doradita.
4. Cuando esté, la sacamos y le ponemos los ingredientes que queramos (yo le puse champiñones, la yema de huevo batida, berenjenas cortadas en rodajas, un poco de sal, orégano y queso rallado por encima). Podéis agregarle atún, aceitunas, salami, jamón… En fin, siempre al gusto.
   
   Cuando esté el queso fundido y los ingredientes cocinados, la podéis sacar.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Pizza con masa de coliflor. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!