Berberechos al vapor

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berberechos al vapor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berberechos al vapor is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Berberechos al vapor is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berberechos al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berberechos al vapor using 5 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Berberechos al vapor:

1. 1/4 kg berberechos
2. 1 puñado sal
3. 1 puñado sal gorda
4. Aove
5. 1 limón (para acompañar al comer)

Steps to make to make Berberechos al vapor

1. Dejar los berberechos en agua fría con un puñado de sal gorda durante 30 min y remover de vez en cuando para que suelten la tierra
2. Poner en una olla 4 c/s de agua y echar los berberechos. Añadir encima el puñado de sal y un chorrito de aove
3. Poner a máxima potencia y tapar. Mover tapado alguna vez y no tardan más de 1 o 2 minutos en abrirse. La clave es que no se pasen. Sacar en cuanto se abran. El berberecho debe explotar en la boca con todo su sabor a mar. Si se pasa, se arruga y no es lo mismo

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Berberechos al vapor. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!