Crema de Calabacín

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de Calabacín. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de Calabacín is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crema de Calabacín is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Crema de Calabacín using 7 ingredients and 4 steps. Here is how you can achieve that.

#Emplatando

Ingredients and spices that need to be Get to make Crema de Calabacín:

1. 2 calabacines
2. 1/2 cebolla
3. 1 ajo
4. Agua
5. Aceite de oliva
6. Sal
7. Croutons

Steps to make to make Crema de Calabacín

1. Cortamos en trozos el calabacín, la cebolla y el ajo (sin germen)
2. En una olla agregamos dos cucharadas de aceite y rehogamos el ajo y la cebolla por dos minutos removiendo
3. Luego agregamos el calabacín, salamos y removemos, agregamos agua pero sin cubrir por completo la verdura y tapamos hasta que esté cocida la verdura
4. Ya cocido, lo trituramos, rectificamos de sal. Lo acompañaremos con los croutons

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Crema de Calabacín. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!