Crema de calabaza con jamón currado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza con jamón currado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con jamón currado is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crema de calabaza con jamón currado is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza con jamón currado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con jamón currado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con jamón currado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con jamón currado estimated approx 40 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con jamón currado using 7 ingredients and 5 steps. Here is how you cook it.

A la hora de comprar una calabaza durante el invierno se aconseja elegir los ejemplares bien maduros y de corteza gruesa. Debe ser firme al tacto y a ser posible que conserve su rabo o pedúnculo.

La pulpa de calabaza se puede consumir tanto cruda como frita, rehogada, cocida, gratinada o postres.

La pulpa de calabaza se utiliza con bastante frecuencia como acompañante de guisos y potajes ya que suaviza estos platos y les da un color más atractivo.

Ingredients and spices that need to be Make ready to make Crema de calabaza con jamón currado:

1. 1 calabaza
2. 1 cebolla grande
3. 100 g jamón currado picadito
4. 4 cucharadas aceite de oliva virgen extra
5. Agua o caldo de verduras
6. Sal gruesa de roca
7. Unas semillas de girasol tostadas peladas

Instructions to make to make Crema de calabaza con jamón currado

1. Pela la calabaza y córtala en dados, después de quitar las semillas de el interior.
2. Pica la cebolla y dorarla ligeramente en el aceite de oliva virgen extra con una pizca de sal gruesa de roca. Añade la calabaza y todo seguido el jamón curado picadito. Remueve a menudo hasta que empiece a tomar algo de color dorado.
3. Cubre bien con agua o caldo de verduras y deja cocinar. Cuando empieza hervir, baja el fuego y deja cocinar 20 min.
4. Aparta la cazuela del fuego y deja entibiar 5 minutos. Tritura los ingredientes con un brazo batidor hasta obtener una crema fina. Rectifique de sal y vuelven a triturar unos instantes.
5. Reparte la crema en boles individuales. Decora con semillas de girado tostadas antes de servir. Buen provecho!

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