Dorada a la sal

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dorada a la sal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dorada a la sal is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Dorada a la sal is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Dorada a la sal using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dorada a la sal:

1. 1 dorada
2. 1 limón
3. 1,5 Kg sal gorda
4. Agua

Steps to make to make Dorada a la sal

1. Cogemos la dorada supuesta mente limpia, se introduce unas rodajas de limón dentro. Luego en un bol añadimos la sal y la vamos humedeciendo hasta que se quede como una masa consistente.
2. Luego en una fuente para el horno ponemos sal hasta cubrir con un poco de espesor, y colocamos encima la dorada, seguidamente vamos cubriendo toda dorada de sal hasta que quede totalmente cubierta
3. Metemos la fuente al horno previamente precalentado a 250°unos 10 mnts.y Le damos otros 20 minutos. Pasado ese tiempo sacamos del horno y dejamos que repose unos 15 minutos. Luego con un tenedor o cuchara se Le va dando golpecitos con cuidado de que no llegue al pescado. Bordeando todo el pescado y se va quitando la costra de sal poco a poco
4. Cuando quede descubierto vas separando la piel despacito, y a continuación con la cuchara vas marcando por la mitad de la dorada y vas sacando los lomos y lo vas colocando en un plato, quitas la espina y los lomos de la parte de abajo y Bon appetit

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So that's going to wrap it up with this special food Steps to Make Ultimate Dorada a la sal. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!