Pollo en crema de Oporto y guisantes con jamón

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo en crema de Oporto y guisantes con jamón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo en crema de Oporto y guisantes con jamón is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pollo en crema de Oporto y guisantes con jamón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en crema de Oporto y guisantes con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de Oporto y guisantes con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en crema de Oporto y guisantes con jamón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en crema de Oporto y guisantes con jamón estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo en crema de Oporto y guisantes con jamón using 7 ingredients and 10 steps. Here is how you can achieve it.

Pues a mi me hace feliz cocinar y que los demás disfruten comiendo, compartiendo momentos bonitos y riendo, hay que intentar ser feliz y sonreír todos los días del año. #mehacefeliz

Ingredients and spices that need to be Prepare to make Pollo en crema de Oporto y guisantes con jamón:

1. 1 pollo entero
2. 5 chalotas
3. 1/2 litro vino de Oporto
4. 3 botes guisantes
5. 250 gramos jamón
6. pastillas caldo concentrado de verduras
7. aceite de oliva virgen extra

Instructions to make to make Pollo en crema de Oporto y guisantes con jamón

1. Quitamos la piel y troceamos el pollo, lavamos y echamos en una fuente.
2. Pelamos las chalotas y troceamos, reservando un poco para los guisantes.
3. En una sartén con un poco de aceite de oliva echamos las chalotas con un poco de sal y cuando se pongan transparentes, echamos el oporto y hervimos un par de minutos para que se evapore el alcohol y echamos en un vaso batidor, trituramos y echamos dentro de la olla rápida.
4. En la olla rápida echamos el pollo que teníamos troceado, 4-5 pastillas de caldo concentrado y hervimos unos 15-17 minutos y listo nuestro pollo.
5. Mientras se hace el pollo, abrimos los botes de guisantes, escurrimos y enjuagamos.
6. Troceamos el jamón.
7. En una sartén o una cacerola echamos un chorreón de aceite de oliva y la chalota que teníamos reservada y la sofreímos, cuando esté pochada, añadimos el jamón con una pastilla de caldo concentrado desmenuzada, salteamos un minuto y por último echamos los guisantes y salteamos un par de minutos más y listos.
8. En cada plato echamos un par de trozos de pollo y un poco de guisantes con jamón y a disfrutar comiendo.
9. Estos ingredientes son para 5 personas y el tiempo de preparación es de 30 minutos.
10. Este plato es muy fácil de hacer, muy clásico y delicioso por ese punto dulce que le aporta el vino de oporto.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Pollo en crema de Oporto y guisantes con jamón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!