Salmorejo cordobés con Mambo Cecotec

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salmorejo cordobés con Mambo Cecotec. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmorejo cordobés con Mambo Cecotec is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmorejo cordobés con Mambo Cecotec is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés con Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés con Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés con Mambo Cecotec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés con Mambo Cecotec estimated approx 20 min + nevera.

To get started with this recipe, we must prepare a few ingredients. You can have Salmorejo cordobés con Mambo Cecotec using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés con Mambo Cecotec:

1. 1 kg tomates maduros
2. 100 g pan (hogaza, telera... Con bastante miga)
3. 100 g aceite oliva virgen extra
4. 1 ajo (sin germen central)
5. al gusto Sal
6. Huevo duro y jamón troceado para acompañar

Instructions to make to make Salmorejo cordobés con Mambo Cecotec

1. Pelar los tomates y quitarles el corazón. Trocear en dos partes y añadir al vaso con las cuchillas.
2. Echar también el ajo pelado.
3. Triturar V6 hasta V8; unos 15".
4. Añadir el pan también troceado, la sal y el aceite. V10 3'
5. Probar de sal y dar un par de golpes de turbo.
6. Dejar enfriar y justo antes de servir, poner por encima, taquitos de jamón y huevo picado.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Salmorejo cordobés con Mambo Cecotec. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!