4.Hummus de garbanzos tradicional🤩

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 4.Hummus de garbanzos tradicional🤩. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
4.Hummus de garbanzos tradicional🤩 is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. 4.Hummus de garbanzos tradicional🤩 is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from 4.Hummus de garbanzos tradicional🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4.Hummus de garbanzos tradicional🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4.Hummus de garbanzos tradicional🤩 using 7 ingredients and 3 steps. Here is how you cook it.
Receta fácil y rápida.
Por porción (1 cucharada)
Energía
27 kcal
Grasa 1,29g
Grasa Saturada 0,168g
Grasa Monoinsaturada 0,737g
Grasa Poliinsaturada 0,312g
Carbohidratos 3,02g
Azúcar 0,07g
Fibra 0,6g
Proteína 0,73g
Sodio 36mg
Colesterol 0mg
Potasio 26mg
Ingredients and spices that need to be Take to make 4.Hummus de garbanzos tradicional🤩:
- 500 gr garbanzos
- Zumo de dos limones
- 1 diente ajo aplastado
- Aceite de oliva
- Sal
- Perejil (opcional)
- Tahin (opcional)
Steps to make to make 4.Hummus de garbanzos tradicional🤩
- Una vez dejados los garbanzos a remojo durante toda la noche, procedemos a cocer los garbanzos con sal durante 1 hora. Escurrir los garbanzos (Reservar una taza del agua de la cocción). Pasar los garbanzos por una batidora con el agua de la cocción hasta crear un pure homogéneo.

- Seguidamente, añadimos el diente de ajo pelado y machacado, El tahin, el zumo de limón y la cucharada de sal. Mezclamos entre 3-5 minutos con un tenedor hasta que quede una consistencia suave.
- Por último, una vez emplatado, le agregamos una pequeña cantidad (1-2 cucharadas) de aceite de oliva virgen. Y adornamos con el perejil (opcional).

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So that is going to wrap it up for this special food Recipe of Ultimate 4.Hummus de garbanzos tradicional🤩. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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