Calabapizza a la sartén

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabapizza a la sartén. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabapizza a la sartén is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Calabapizza a la sartén is something which I have loved my entire life.

Many things affect the quality of taste from Calabapizza a la sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabapizza a la sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Calabapizza a la sartén using 8 ingredients and 4 steps. Here is how you cook that.

Una receta riquísima, de temporada y muy fácil de hacer! 😍😍😍 #recetasdeverano

Ingredients and spices that need to be Prepare to make Calabapizza a la sartén:

1. 2 calabacines pequeños o 1 grande
2. 2 dientes ajo
3. 1 cebolla
4. 2 latas atún al natural
5. 150-200 g tomate triturado natural
6. Sal, pimienta, orégano y albahaca
7. Aceite de oliva virgen extra
8. Queso rallado

Steps to make to make Calabapizza a la sartén

1. Trocea la cebolla y el ajo y ponlos en una sartén hasta que se doren con un chorrito de aceite de oliva.
2. Añade el calabacín en cuadritos, pon un poco de sal y deja hasta que esté un poco blando. Agrega el atún, el orégano y la pimienta y deja dorar un poco más.
3. Pon ahora el tomate triturado, es al gusto, que no haya demasiado pero que sí quede jugoso. Deja cocer con las hojas de albahaca fresca hasta que el calabacín esté hecho.
4. Todo lo anterior se hace a fuego medio-alto. Cuando el calabacín esté cocido, baja el fuego al mínimo y espolvorea queso rallado por encima. Déjalo hasta que se funda y ya está listo! 😍😍

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