Crema de calabacín Tmx

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín Tmx. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabacín Tmx is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de calabacín Tmx is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín Tmx is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabacín Tmx using 10 ingredients and 7 steps. Here is how you can achieve that.

Está rica tanto caliente como fría y es un primer plato riquísimo.

Ingredients and spices that need to be Take to make Crema de calabacín Tmx:

1. 600 gr. calabacín, con piel (2 calabacines medianos)
2. 150-170 gr. patata (1 patata mediana)
3. 120 gr. cebolla
4. 50 gr. aceite de oliva
5. 15 gr. mantequilla
6. 600 gr. agua
7. 1 cucharadita sal
8. 8 quesitos light
9. Para decorar
10. Picatostes y un chorrito de aceite de oliva o de nata

Instructions to make to make Crema de calabacín Tmx

1. Lavamos los calabacines y los cortamos en rodajas gruesas, sin quitar la piel y éstas, a su vez, las partimos por la mitad. Pelamos la patata, la partimos en trozos y hacemos lo mismo con la cebolla.
2. En el vaso de la Thermomix, echamos los calabacines, la patata, la cebolla, el aceite y la mantequilla. Programamos 10 minutos, temperatura varoma y velocidad 2, sin el cubilete.
3. Con la espátula, bajamos los restos que hayan quedado en las paredes y en la tapa del vaso, hacia las cuchillas.
4. Añadimos el agua y la cucharadita de sal. Programamos 20 minutos, temperatura varoma y velocidad 2, con el cubilete puesto.
5. Incorporamos los quesitos y dejamos que pasen unos minutos para que baje un poco la temperatura hasta 80º (10-15 minutos). Programamos 2 minutos, a velocidad progresiva 5-7-10.
6. Probamos para ver si necesita un poco más de sal. Si es así, le añadimos un puñadito y mezclamos durante 5 segundos, a velocidad 3. Volvemos a probar para ver si ya está a nuestro gusto.
7. Servimos inmediatamente. Acompañamos de unos picatostes y de un quesito o chorrito de aceite de oliva o de nata.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Crema de calabacín Tmx. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!