Ensalada de garbanzos con aguacate, naranja y bimi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de garbanzos con aguacate, naranja y bimi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ensalada de garbanzos con aguacate, naranja y bimi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ensalada de garbanzos con aguacate, naranja y bimi is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de garbanzos con aguacate, naranja y bimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos con aguacate, naranja y bimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de garbanzos con aguacate, naranja y bimi is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de garbanzos con aguacate, naranja y bimi using 10 ingredients and 8 steps. Here is how you can achieve that.
#platounico Una ensalada de garbanzos que está muy suave pero deliciosa, con una mezcla de legumbres, lácteos, frutas y verduras que os va a sorprender
Ingredients and spices that need to be Take to make Ensalada de garbanzos con aguacate, naranja y bimi:
- 200 gramos garbanzos cocidos
- 3-4 ramitos bimi
- Canónigos
- 6-8 aceitunas negras sin hueso
- 1/2 naranja
- 1/2 aguacate
- 3 cucharadas yogurt griego
- 1/4 de cucharadita de curry
- Sal
- aove
Steps to make to make Ensalada de garbanzos con aguacate, naranja y bimi
- Lavar y escurrir los garbanzos

- Limpiar el bimi y cortar los ramitos, cocer 1 minuto en agua con sal. Escurrir y pasar por agua fría para cortar la cocción



- Pelar y picar en dados el aguacate y la naranja



- Poner en un bol los garbanzos. Añadir el aguacate, naranja y las aceitunas



- Aliñar con sal y AOVE, remover y reservar

- En un plato de servir poner una cama de canónigos, encima la ensalada


- Poner un poco de yogurt griego, el bimi y espolvorear con el curry



- Buen provecho!!!!!


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