Espaguetis de calabacín con marisco

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con marisco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con marisco is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Espaguetis de calabacín con marisco is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis de calabacín con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Espaguetis de calabacín con marisco using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Espaguetis de calabacín con marisco:

1. 2 calabacínes medianos cortados en espiral, hechos tallarines
2. 3 ajos
3. 2 guindillas
4. 100 g carne de mejillones sin cascara (yo he usado congelados)
5. 100 g almejas sin cascaras (he usado congelados)
6. 8 gambones
7. Aceite de oliva

Steps to make to make Espaguetis de calabacín con marisco

1. Cortas los ajos y dorar junto a las guindillas en una sartén tipo wok con el aceite de oliva, que cubra toda la superficie. Cocinar hasta que el ajo esté dorado sin dejar de remover.
2. Añadir los mejillones, almejas y los cuerpos de los gambones pelados y cortados a trozos cocinar 3 minutos
3. Añadir los tallarines de calabacín sobre el marisco cocinado y remover constantemente durante 4 o 5 minutos, o hasta que estén blandos pero crujientes, se añade la sal una vez acabado el plato.
4. Servir y comer

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Espaguetis de calabacín con marisco. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!