Fit' Crackers caseros

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 'Fit' Crackers caseros. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

'Fit' Crackers caseros is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. 'Fit' Crackers caseros is something that I have loved my entire life.

Many things affect the quality of taste from 'Fit' Crackers caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Fit' Crackers caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have 'Fit' Crackers caseros using 6 ingredients and 4 steps. Here is how you can achieve it.

Sigo muchas páginas y blogs de recetas, esta la he sacado del Instagram de Teresa Vivancos. Me pareció original, rico y sano, como todas las recetas que muestra en su página. Y desde luego el resultado ha sido mejor de lo esperado. Teresa dice que las harinas se pueden modificar según las que cada uno tenga en casa (de avena, centeno, garbanzo, espelta...)

Ingredients and spices that need to be Prepare to make 'Fit' Crackers caseros:

1. 100 gr harina (50 de espelta, 30 de garbanzo y 20 de arroz)
2. 40 gr mezcla de semillas (pipas, chía, sésamo...)
3. Sal y pimienta
4. Especias al gusto (cúrcuma, ajo en polvo, pimentón dulce...)
5. 2 cucharadas aceite de oliva virgen extra
6. 50 gramos agua

Instructions to make to make 'Fit' Crackers caseros

1. 
2. Mezclamos en primer lugar en un bol todos los ingredientes secos. A continuación añadimos el aceite y el agua y removemos hasta formar una masa que no se pegue en el bol ni las manos (si la vemos demasiado seca podemos añadir un poco más de agua y si está demasiado pegajosa, un poco más de harina)
3. Cuando la tengamos lista, la ponemos entre dos láminas de papel vegetal y extendemos con un rodillo. Tras esto, con un cuchillo o cortador de pizza, cortamos los crackers con la forma deseada y los metemos al horno, calor arriba y abajo, 180°, unos 15 minutos)
4. Cuando finalice el tiempo los ponemos a enfriar sobre una rejilla y listo! Podemos acompañarlos de cualquier salsa o embutido.

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So that's going to wrap it up with this exceptional food Recipe of Perfect 'Fit' Crackers caseros. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!