Sopa fría de pepino

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa fría de pepino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa fría de pepino is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sopa fría de pepino is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa fría de pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de pepino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de pepino estimated approx 7 min.

To begin with this recipe, we must first prepare a few components. You can cook Sopa fría de pepino using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sopa fría de pepino:

1. 4 pepinos
2. 2 yogures naturales (250 gr)
3. 1 diente ajo
4. 50 gr aceite de oliva virgen extra
5. 1 poco sal
6. Nueces, anacardos y almendras picadas para decorar

Instructions to make to make Sopa fría de pepino

1. Lava los pepinos y pélalos parcialmente, deja algo de verde para que le de color al gazpacho. Trocéalos y ponlos en el vaso de la batidora.
2. Añade también los yogures, el diente de ajo pelado, el aceite y un poco de sal.
3. Tritura a máxima potencia durante un par de minutos. Hasta que quede una textura líquida.
4. Guárdalo en la nevera para que esté bien fresquito y a la hora de servir, decora con frutos secos picados.

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