Tostaditas de quesos con pepino y anchoas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tostaditas de quesos con pepino y anchoas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tostaditas de quesos con pepino y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostaditas de quesos con pepino y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostaditas de quesos con pepino y anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tostaditas de quesos con pepino y anchoas using 7 ingredients and 2 steps. Here is how you cook it.

Importante dejar atemperar los ingredientes.
Que queso lleva tu preferido!!!

Ingredients and spices that need to be Take to make Tostaditas de quesos con pepino y anchoas:

1. 2 pulguitas de pan de chapata
2. 3 lonchas queso brie
3. 3 lonchas queso curado
4. 3 lonchas queso de cabra
5. 9 anchoas
6. 1 pepino
7. Aove

Instructions to make to make Tostaditas de quesos con pepino y anchoas

1. Cortamos el pan en rodajas de 1 cm de grueso y tostamos solo por un lado.
2. Con la parte tostada por arriba le ponemos las lonchas de queso, el pepino y una anchoa a cada rebanada de pan. Justo antes de servir alados un chorrito de aove.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Tostaditas de quesos con pepino y anchoas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!