Bombones de chocolate negro y mousse de aguacate

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bombones de chocolate negro y mousse de aguacate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bombones de chocolate negro y mousse de aguacate using 4 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bombones de chocolate negro y mousse de aguacate:

1. 400 gr chocolate negro para fundir
2. 350 gr leche condensada
3. 3 aguacate maduros
4. 2 cdas zumo de limón

Steps to make to make Bombones de chocolate negro y mousse de aguacate

1. En un bol grande fundimos el chocolate al baño María
2. En la batidora vertemos la leche condensada, los aguacates cortados en dados y el zumo de limón. Batimos hasta tener una crema homogénea y la dejamos reposar en el frigorífico
3. Con ayuda de una cuchara vertemos el chocolate fundido en el molde para bombones hasta que rebose un poco, le damos unos golpecitos para eliminar las posibles burbujas
4. Volcamos el molde sobre el bol del chocolate para retirar el sobrante y así se quede una capa fina
5. Dejamos el molde en el frigo. Mientras tanto metemos la mousse de aguacate en una manga (también vale una bolsa de congelación a la que después cortaremos un pico)
6. Cuando el chocolate del molde esté totalmente frío le pondremos una pequeña cantidad del relleno. No puede llegar hasta el borde, sino no se sellará bien
7. Damos unos pequeños golpes para que la mezcla se asiente. Dejamos reposar en el frigo unos 5min
8. Con ayuda, de nuevo, de la cuchara vertemos chocolate para completar los bombones
9. Por último otros pequeños golpecitos contra la encimera para quitar burbujas y que el chocolate llegue a todos los rincones
10. Dejamos enfriar unos 30min, depende del chocolate, volcamos el molde sobre una superficie lisa y con cuidado vamos despegando los bombones. Al ser de silicona es mucho más fácil

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