Espaguetis de calabacín con gorgonzola y almendras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis de calabacín con gorgonzola y almendras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis de calabacín con gorgonzola y almendras is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Espaguetis de calabacín con gorgonzola y almendras is something which I have loved my entire life.

Many things affect the quality of taste from Espaguetis de calabacín con gorgonzola y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con gorgonzola y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con gorgonzola y almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Espaguetis de calabacín con gorgonzola y almendras using 6 ingredients and 4 steps. Here is how you can achieve it.

Los espaguetis de calabacín ya son un clásico en nuestra casa! Hemos amortizado pero bien el espiralizador, ya que nos encanta este plato, y se pueden hacer muchísimas combinaciones. La de hoy es bien sencilla, tan solo un poco de verdura, queso y frutos secos. Mi niño (19 meses) se ha puesto las botas! (Su plato sin frutos secos)

#realfood
#mirecetario

Ingredients and spices that need to be Get to make Espaguetis de calabacín con gorgonzola y almendras:

1. 2 calabacines
2. 1/2 cebolla
3. 1/2 pimiento rojo pequeño
4. 1/2 pimiento verde pequeño
5. Almendras
6. Queso gorgonzola

Instructions to make to make Espaguetis de calabacín con gorgonzola y almendras

1. Hacer las espirales de calabacín y dejar en un bol grande con papel de cocina por debajo para que absorba la humedad.
2. Picar la cebolla y los pimientos y pochar en una sartén.
3. Una vez las verduras están listas, procedemos a hacer los espaguetis. Como hago gran cantidad, al hacerlos merman y me gustan al dente, siempre los hago en el wok a fuego alto removiendo bien. Una vez hecho a nuestro gusto el calabacín, añadimos las verduras pochadas y mezclamos bien.
4. Emplatamos los espaguetis y añadimos un puñado de almendras (enteras, partidas o picadas) y queso gorgonzola al gusto. Riquísimo!

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