Mi primer Salmorejo 🍅

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mi primer Salmorejo 🍅. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mi primer Salmorejo 🍅 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mi primer Salmorejo 🍅 is something which I've loved my whole life.

Many things affect the quality of taste from Mi primer Salmorejo 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi primer Salmorejo 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi primer Salmorejo 🍅 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi primer Salmorejo 🍅 estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mi primer Salmorejo 🍅 using 5 ingredients and 6 steps. Here is how you can achieve that.

Comimos salmorejo en un bar y nos encantó mucho, y quería cocinarlo en mi casa.

Ingredients and spices that need to be Make ready to make Mi primer Salmorejo 🍅:

1. 2 tomates grandes
2. 1 diente ajo
3. 100 gr pan duro
4. 100 ml aceite de oliva
5. 1 poco sal

Instructions to make to make Mi primer Salmorejo 🍅

1. Cortar los tomates.
2. Triturar los tomates con la batidora.
3. Poner los panes en el tomate por unos minutos para mojarlos y triturar todo.
4. Añadir aceite de oliva, ajo y sal y triturar. Enfriar en el refrigerador.
5. Preparar los toppings. Esta vez preparé huevos y jamon serrano.
6. Servir el Salmorejo con los toppings!

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