Pannkakor ( crêpres estilo sueco ...riquísimos!!! )

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pannkakor ( crêpres estilo sueco ...riquísimos!!! ). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pannkakor ( crêpres estilo sueco ...riquísimos!!! ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pannkakor ( crêpres estilo sueco ...riquísimos!!! ) using 7 ingredients and 6 steps. Here is how you cook that.

Los pannkakors son un clásico en Suecia, son buenísimos, no solamente como desayuno, sino también rellenos y fríos.
Receta fácil, simple, riquísima. Prueba, te encantará!!!

Ingredients and spices that need to be Make ready to make Pannkakor ( crêpres estilo sueco ...riquísimos!!! ):

1. 150 gramos harina
2. 1 pizca sal
3. 1 cucharada azúcar
4. 500 ml leche
5. 2 huevos
6. 50 g margarina
7. 3 plátanos

Instructions to make to make Pannkakor ( crêpres estilo sueco ...riquísimos!!! )

1. En un bol batimos la harina con la mitad de cantidad de leche, la pizca de sal y el azúcar hasta que la masa estará lisa.
2. Añadimos los huevos y continuamos batir la masa hasta que quede homogénea.
3. Quitamos la piel de los plátanos, los cortamos en rodajas de medio centímetro de grosor y los añadimos en la masa, mezclando todo pero despacio, para que no se rompan las frutas. Dejamos reposar la masa unos 5 minutos.
4. Calentamos una sartén, salpicamos un poco de aceite de girasol o mejor derretimos un poco de mantequilla ( los pannkakor estarán más tiernos ) y con un cucharón ( como medida ) vertimos y repartimos la masa sobre el fondo de la sartén. Dejamos cocerse y cuando la superficie de pannkakor está seca se gira por otra parte. Esta vez dejamos cocerse menos tiempo porque va más rápido la cocción.
5. Guardamos cada pannkakor para emplatar. Antes de freír cada pannkakor debemos mezclar la masa para que no quede harina en el fondo del bol.
6. Doblamos el pannkakor y lo servimos en un plato. Lo podemos rellenar con mermeladas, chocolate, helado o frutas. Se pueden guardar en la nevera unos 3 días, también se pueden congelar. Receta con ingredientes para 10 pannkakors. Si quieres ver la receta y más, visita mi canal: https://www.youtube.com/channel/UCAh4bVVic7Fq0ObAMFI4kWA

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Pannkakor ( crêpres estilo sueco ...riquísimos!!! ). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!