Salmorejo con Monsieur Cuisine

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo con Monsieur Cuisine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmorejo con Monsieur Cuisine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salmorejo con Monsieur Cuisine is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo con Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Salmorejo con Monsieur Cuisine using 6 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Salmorejo con Monsieur Cuisine:

1. 1 Kg. Tomates maduros (Tipo Pera)
2. 2 Dientes pequeños de ajo
3. 150 gr. Pan (preferiblemente sin corteza)
4. 15 gr. Vinagre
5. 110 gr. Aceite Oliva
6. Sal

Instructions to make to make Salmorejo con Monsieur Cuisine

1. Lo primero es escaldar los tomates, para a continuación pelarlos, partirlos por la mitad y quitarles la costra dónde van unidos al péndulo. Agregamos al vaso batidor.
2. Pelamos los dos ajos y quitamos el germen, para a continuación agregar también al vaso.
3. Programar 30 segundos a velocidad 5.
4. A continuación trocear el pan y añadir al vaso junto con el vinagre y un poco de sal.
5. Se tritura todo 30 segundos a velocidad 5.
6. Abrir el vaso y bajar con la espátula todo el resto que se haya podido acumular en las paredes, para seguidamente taparlo de nuevo y programar 5 minutos a velocidad 10.
7. Durante este tiempo, y a través del brocal, iremos añadiendo el aceite poco a poco para que emulsione.
8. Una vez listo, rectificar de sal y poner a enfriar.
9. Servir con jamón picado y huevo duro.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Salmorejo con Monsieur Cuisine. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!