Salmorejo Thermomix

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmorejo Thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo Thermomix is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salmorejo Thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Thermomix is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Thermomix estimated approx 15 min + nevera.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmorejo Thermomix using 6 ingredients and 6 steps. Here is how you cook it.

#cuchillosarcos
Nos encanta esta receta y más ahora con esta calor que tenemos en Sevilla 😀 sale muy cremoso y riquísimo

Ingredients and spices that need to be Get to make Salmorejo Thermomix:

1. 1 kg y medio tomates maduros (yo uso de pera)
2. 1 diente ajo
3. 1 bollo o Viena de pan del día anterior
4. 1 cucharadita sal
5. 30 g vinagre
6. 50 g aceite de oliva

Instructions to make to make Salmorejo Thermomix

1. Añadimos al vaso de la Thermomix los tomates previamente lavados y cortados en cuartos, el diente de ajo y la cucharadita de sal. Ponemos 1 velocidad 6. Cuando termine abrimos la tapa y con la espátula bajamos lo que se haya quedado en las paredes.
2. Añadimos el pan (mejor si lo remojáis un poco con agua para que ablande) el vinagre (en mi casa gusta fuertecito así que si lo queréis más suave echar menos e ir probando).
3. Cerramos la tapa y ponemos un minuto velocidad 6. Una vez terminado bajamos los restos que quedan adheridos a la pared del vaso.
4. Ponemos 2 minutos velocidad progresiva 5 a 10. Una vez terminado abrimos la tapa y miramos si ha quedado bien integrado, sino volvemos a repetir este paso.
5. Luego servimos con huevo duro picado, jamón en taquitos y hay quien le añade atún cebollita picada, etc..
6. Por último añadimos el aceite y ponemos unos segundos a velocidad 5 hasta que se integre el aceite. Sacamos de vaso a un recipiente y metemos en la nevera que se ponga bien fresquito.

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So that's going to wrap it up with this special food Recipe of Award-winning Salmorejo Thermomix. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!