Salmorejo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salmorejo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Salmorejo is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salmorejo using 9 ingredients and 6 steps. Here is how you cook that.

Está receta es la de un salmorejo tradicional pero en lugar de ponerle jamón le he puesto de guarnición salmón ahumado y manzana picada junto al huevo duro, le da un toque distinto.

Ingredients and spices that need to be Make ready to make Salmorejo:

1. 1 kg tomates, pera a ser posible
2. 100 g pan del día, de miga prieta, tipo bollo
3. 150 g AOVE
4. Salmón ahumado o bacalao
5. Huevo duro
6. Manzana
7. 1 diente ajo
8. Sal
9. Vinagre, no mucho

Steps to make to make Salmorejo

1. Trocear el pan y ponerlo en un recipiente.
2. Partir los tomates con piel en cuatro trozos e irlos echando sobre el pan.
3. Ponerlo en el vaso de la batidora junto con el diente de ajo, la sal y el vinagre
4. Batirlo todo hasta que quede una crema fina
5. Seguidamente, con la batidora en marcha ir añadiendo el aceite de oliva poco a poco, cómo si estuviésemos haciendo una mahonesa, así creará un salmorejo aún más cremoso.
6. Ponerlo en el recipiente deseado y añadir por encima la manzana picada, el huevo duro picado y el bacalao o salmón ahumado.

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So that's going to wrap it up with this special food Recipe of Homemade Salmorejo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!