Crepê rellena de plátano y albaricoques con almíbar de limón

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Crepê rellena de plátano y albaricoques con almíbar de limón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Crepê rellena de plátano y albaricoques con almíbar de limón using 6 ingredients and 6 steps. Here is how you cook that.

Este postre es un regalo para nuestro paladar.
Se puede tomar tanto caliente como fría, en invierno o en verano. Se puede rellenar con otras frutas y, al estar preparada en casa, están libres de aditivos y grasas malas.

Ingredients and spices that need to be Take to make Crepê rellena de plátano y albaricoques con almíbar de limón:

1. 2 crepês grande por persona, yo las hice de 26 cm
2. 1 plátano
3. 4 albaricoques pequeños
4. 1/2 limón, zumo y ralladura
5. 2 cucharadas azúcar con clavos de olor, éste es el enlace con mi receta: https://cookpad.com/es/recetas/5230841-pasta-fresca-con-requesón-y-pistachos-al-limón
6. Azúcar glass

Instructions to make to make Crepê rellena de plátano y albaricoques con almíbar de limón

1. Hacer las crepês y dejar al calor. Se puede comer frías pero para montarlas se manejan mejor si están templadas. Yo las hice de 26 cm cada una.
2. Hacer un almíbar con el zumo de limón, la ralladura y el azúcar al aroma de clavos a fuego bajo.
3. Pelar los albaricoques y el plátano. Trocear en trozos más o menos iguales.
4. Cuando el almíbar esté reducido a la mitad, agregar la fruta y remover de vez en cuando con cuidado.
5. Cuando esté cocida la fruta, que debe quedar entera, distribuir en el centro de las crepês.
6. Doblar en tres cada una y dejar algo de fruta a la vista. Verter el resto del almíbar. Espolvorear con azúcar glass y las hojitas de menta. Estas hojas no son sólo de adorno, sino que el sabor de la menta con la fruta le da un sabor muy especial.

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