Crepes con harina de guisantes y poleo menta sin huevo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crepes con harina de guisantes y poleo menta sin huevo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes con harina de guisantes y poleo menta sin huevo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crepes con harina de guisantes y poleo menta sin huevo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes con harina de guisantes y poleo menta sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con harina de guisantes y poleo menta sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con harina de guisantes y poleo menta sin huevo is 6 crepes grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con harina de guisantes y poleo menta sin huevo estimated approx 30 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Crepes con harina de guisantes y poleo menta sin huevo using 9 ingredients and 6 steps. Here is how you can achieve that.

#libro2
Las crepes es uno de los platos más comunes y fáciles de hacer tanto para el desayuno, la merienda, entrantes, como para servirlo de postre tras la comida.

Ingredients and spices that need to be Get to make Crepes con harina de guisantes y poleo menta sin huevo:

1. 300 gr. harina de guisantes
2. 50 gr. mantequilla derretida
3. 1 tallo poleo menta fresca
4. granos pimienta negra
5. jengibre molido
6. 1 pizca bicarbonato
7. sal fina
8. 1 taza y medio de té con agua tibia
9. 1 nuez mantequilla para engrasar la sartén

Steps to make to make Crepes con harina de guisantes y poleo menta sin huevo

1. Pasa por un colador la harina de guisantes, el jengibre molido, la sal y el bicarbonato.
2. Coloca la harina en un cuenco. Añade la mantequilla derretida y mezcla hasta obtener una consistencia de arena fina.
3. Ahora es el momento de añadir el agua tibia poco a poco mezclando con una varilla. Para quitar los grumos, se añade solo la mitad del agua y se tritura con el brazo batidor. Después añadimos el agua que queda. Tienes que obtener una masa ligera como de crepes. Deja reposar 30 minutos.
4. Calienta la sartén en el fuego y pasa la nuez de mantequilla con la ayuda de un tenedor. Añade un casillo de la masa preparada y deja cuajar por un lado. Cuando los bordes empieza a tomar color y en el centre hace burbujas, darle la vuelta. Deja dorar por otro lado y después dale la vuelta en un plato. Sigue igual hasta acabar la masa de crepes.
5. Lo mejor será que se coma en el momento. Va bien con una salsa griega de pepinos (ajo, pepinos frescos, yogur griego, pimienta, aceite, menta y sal).
6. Se puede guardar en la nevera tapadas con film transparente para una semana. Calentar en una sartén antes de utilizar.

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So that is going to wrap this up for this special food How to Prepare Homemade Crepes con harina de guisantes y poleo menta sin huevo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!