Crêpes con queso brie y jamón serrano

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Crêpes con queso brie y jamón serrano
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crêpes con queso brie y jamón serrano
is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. {Crêpes con queso brie y jamón serrano
is something that I've loved my entire life. They're nice and they look wonderful.|They are fine and they look wonderful. Crêpes con queso brie y jamón serrano
is something which I've loved my whole life.}

Many things affect the quality of taste from Crêpes con queso brie y jamón serrano
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes con queso brie y jamón serrano
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes con queso brie y jamón serrano
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes con queso brie y jamón serrano
estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Crêpes con queso brie y jamón serrano
using 10 ingredients and 4 steps. Here is how you cook that.

El otro día aprovechando que me había sobrado pasta de hacer crêpes, hice estas con jamón serrano y queso brie. Las bañé con miel, pero se puede poner la salsa que uno quiera.
Estaban muy ricas

Ingredients and spices that need to be Get to make Crêpes con queso brie y jamón serrano
:

1. PARA LA MASA
2. 1 huevo
3. 50 gr harina
4. 1 cda mantequilla fundida
5. 1 pizca sal
6. 100 ml. leche a temperatura ambiente
7. PARA EL RELLENO
8. Queso brie (cantidad necesaria)
9. Jamón serrano ( cantidad necesaria)
10. Salsa al gusto ( yo he puesto miel)

Instructions to make to make Crêpes con queso brie y jamón serrano

1. Mezclar en un bol, la harina con el huevo semibatido, la pizca de sal, la mantequilla fundida y la leche. Hacer una pasta homogénea y dejar reposar 5 ó 10 minutos.
2. Calentar una sartén pequeña antiadherente y pintarla con mantequilla, cuando esté bién caliente poner un cucharón de pasta en la sartén y dejar que se cuaje, una vez esté por un lado le dais la vuelta al otro y vais poniendo las crêpes en un plato una encima de otra, hasta acabar la pasta.
3. Rellenar con jamón serrano y queso brie, envolverlas haciendo un rollo ó simplemente dobladas y acompañar de la salsa que os guste.
4. Yo he puesto miel, porque me gusta mucho el queso brie con miel.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little more or less spicy, you can make easy adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation skills for newbies you don't need to learn them however only if you master some easy food preparation methods.

This isn't a complete guide to quick and simple lunch recipes however its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Crêpes con queso brie y jamón serrano
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!