Crêpes crocantes con manzana caramelizada al vino tinto

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crêpes crocantes con manzana caramelizada al vino tinto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crêpes crocantes con manzana caramelizada al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes crocantes con manzana caramelizada al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes crocantes con manzana caramelizada al vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes crocantes con manzana caramelizada al vino tinto estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crêpes crocantes con manzana caramelizada al vino tinto using 7 ingredients and 3 steps. Here is how you can achieve it.

Las crêpes son deliciosas cuando la masa está crocante y rellenas con unas exquisitas manzanas caramelizadas con azúcar rubio y vino tinto. Son “el no vas más”.
Como digo siempre que utilizo frutas cocidas, se pueden sustituir por las de vuestro gusto.

Ingredients and spices that need to be Take to make Crêpes crocantes con manzana caramelizada al vino tinto:

1. 2 crêpes grandes
2. 3 manzanas dulces
3. 30 grs mantequilla
4. 1 vasito vino tinto
5. 1 naranja, ralladura y zumo
6. Azúcar glas
7. C/N Crema de leche

Instructions to make to make Crêpes crocantes con manzana caramelizada al vino tinto

1. Preparar los ingredientes. Mezclar la ralladura y el zumo de la naranja con el vino y cucharada de agave. Pelar y contar en gajos finos las manzanas. Quitar las semillas y el corazón.
2. Calentar la mantequilla en una sartén o wok, y poner las manzanas y el azúcar. Cocer 7´ removiendo de vez en cuando para que no se quemen. Una vez que comienzan a caramelizar agregar el vino y evaporar. Cocer hasta que las manzanas estén cocidas pero enteras. Tapar y apagar el fuego.
3. Rellenar las crêpes con el relleno caliente, regar con un poco de crema de leche y espolvorear con azúcar glas.

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