Crepes de morcilla con puré de manzana encebollada

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crepes de morcilla con puré de manzana encebollada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes de morcilla con puré de manzana encebollada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de morcilla con puré de manzana encebollada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de morcilla con puré de manzana encebollada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de morcilla con puré de manzana encebollada estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Crepes de morcilla con puré de manzana encebollada using 17 ingredients and 7 steps. Here is how you can achieve that.

Algo diferente para comer hoy. Lleva un poquito de trabajo pero el resultado es espectacular. He puesto 6 raciones porque me salen 6 crepes, pero si las cortamos a modo de pincho, saldrán unos cuantos. Os animo a probarla.

Ingredients and spices that need to be Get to make Crepes de morcilla con puré de manzana encebollada:

1. 2 Morcilla de arroz
2. ⚫Para los crepes:
3. 1 huevo
4. 50 g harina
5. 200 ml leche (yo he puesto 100 ml de leche y 100 de caldo)
6. Pizca sal
7. Mantequilla
8. ⚫Puré de manzana:
9. 1/2 cebolla
10. 1 manzana golden
11. 1 cucharada azúcar
12. Gotas zumo de limón
13. Cucharadita de vinagre de Módena
14. ⚫ Decorar
15. Semillas de sésamo
16. Pimiento de piquillo
17. Perejil

Steps to make to make Crepes de morcilla con puré de manzana encebollada

1. En un cazo pon el huevo, la harina, la pizca de sal y agrega la leche poco a poco removiendo sin parar hasta que se mezclen todos los ingredientes.
2. Unta mantequilla en una sartén antiadherente. Calienta bien la sartén.
3. Vierte un poco de la mezcla y hazlo por los dos lados. Así hasta que se acabe todo el líquido. Reserva.
4. Añade azúcar, unas gotas de limón y pizca de vinagre de Módena. En diez min. la manzana se ablanda. Tritura el conjunto hasta obtener el puré.
5. ⚫Puré de manzana. En una sartén pocha la media cebolla y agrega la manzana cortada.
6. "Destripa" la morcilla, es decir, quita el pellejo que lo cubre. Calienta bien en una sartén. No le pongo aceite para que no quede aceitoso.
7. Rellena el crepe. Dale forma de rollo y preséntalo como más te guste. En mi caso he puesto fondo del puré de manzana, el crepe, perejil, sésamo y tira de pimiento del piquillo. Buen provecho!!!

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