Crepes en casa

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepes en casa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crepes en casa is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crepes en casa is something which I've loved my whole life.

Many things affect the quality of taste from Crepes en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes en casa is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crepes en casa using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crepes en casa:

1. 75 gr Harina
2. 25 gr mantequilla
3. 2,5 gr azúcar
4. 1 cucharadita mantequilla para untar la sartén
5. 1 huevo
6. 125 ml leche
7. 1 pizca sal
8. Para salsa chocolate
9. 50 ml. leche
10. 35 gr chocolate de cobertura

Instructions to make to make Crepes en casa

1. Calentar la mantequilla en el microondas 30 o 40 segundos.
2. En un bol depositamos: la leche, el huevo, la pizca de sal, el azúcar, la mantequilla y en último lugar la harina (en este orden para que sea más fácil de batir).
3. Batir con una batidora hasta que la mezcla quede fina y sin grumos.
4. Untar una sartén con mantequilla (podemos usar un pincel,... para que se distribuya e impregne bien) y poner a calentar a fuego medio.
5. Ir vertiendo la masa, extender en la sartén como una capa fina. Tras unos segundos voltear el crepe para que se cocine por ambas partes (es importante que no quede crudo).
6. Una vez hechos los podremos rellenar al gusto: nocilla, azúcar, queso y jamón york... Con estas proporciones salen aproximadamente 5 crepes para 1 persona (normalmente el primero se deshecha por absorber la grasa y no quedar bien) Para 2 personas doblar las cantidades.
7. Si queremos rellenar o decorar con chocolate: fundir en un cazo 35 gr de chocolate y 50 ml de leche a fuego suave y sin dejar de remover.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Crepes en casa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!