Creps de licor de arroz rellenos de jamón dulce y queso cremoso

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Creps de licor de arroz rellenos de jamón dulce y queso cremoso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creps de licor de arroz rellenos de jamón dulce y queso cremoso is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creps de licor de arroz rellenos de jamón dulce y queso cremoso is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Creps de licor de arroz rellenos de jamón dulce y queso cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de licor de arroz rellenos de jamón dulce y queso cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de licor de arroz rellenos de jamón dulce y queso cremoso is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps de licor de arroz rellenos de jamón dulce y queso cremoso estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creps de licor de arroz rellenos de jamón dulce y queso cremoso using 9 ingredients and 4 steps. Here is how you can achieve it.

Unos creps con un toque de licor dulce de arroz, crujientes por fuera y esponjosos por dentro, muy facíles de preparar y que sorprenderan al comensal.
Una receta de inspiración del baix ebre

Ingredients and spices that need to be Prepare to make Creps de licor de arroz rellenos de jamón dulce y queso cremoso:

1. 90 gramos Harina de trigo
2. 23 gramos mantequilla (2 mini pastillas)
3. 1/2 vaso leche
4. 1 chupito licor de arroz dulce, sino Baileys o licor de leche
5. 1 huevo
6. 1 cucharada sopera miel
7. al gusto Sal
8. Jamón dulce
9. Queso para sándwich

Instructions to make to make Creps de licor de arroz rellenos de jamón dulce y queso cremoso

1. En un bol añadimos 90 gramos de harina de trigo, deshacemos 1 porción de 11, 5 gramos de mantequilla, añadimos medio chupito de aceite de oliva, medio vaso de leche, 1 chupito de licor de arroz dulce, una cucharada sopera de miel de abejas. Removemos y mezclamos bien todos los ingredientes hasta conseguir una textura líquida pero densa, exenta de grumos
2. Una vez que obtenemos la densidad y textura líquida adecuada de la mezcla, calentamos una sartén pequeña o la crepera y añadimos un poco de mantequilla, dejamos que se deshaga y procedemos a verter la mezcla de los creps. Dejamos que se vaya cuajando y cociendo. Damos vuelta y vuelta, y reservamos de uno en uno los creps que van saliendo.
3. Una vez que tengamos todos los creps hechos, los rellenamos con jamón y queso como si fuera 1 sándwich y los calentamos todos a la vez para servirlos muy calientes a los comensales
4. Procedemos a emplatar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Creps de licor de arroz rellenos de jamón dulce y queso cremoso. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!