Creps para Rubén

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creps para Rubén. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creps para Rubén is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Creps para Rubén is something which I have loved my entire life.

Many things affect the quality of taste from Creps para Rubén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps para Rubén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps para Rubén is 9 creps de 20 cm.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps para Rubén estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Creps para Rubén using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Creps para Rubén:

1. De las crepes:
2. 250 mililitros leche
3. 125 gramos harina
4. 2 huevos
5. pizca sal
6. pizca azúcar
7. Pizca canela
8. Del montaje
9. Nata en spray
10. Coulis de fresa: 4 cucharadas de mermelada de fresa
11. 3 envases de natillas
12. Sirope de chocolate o 40 gramos de chocolate cobertura 70% derretido en 4 cucharadas de nata o leche

Instructions to make to make Creps para Rubén

1. Mezclar todos los ingredientes en el vaso de la batidora.
2. Colar y dejar reposar en la nevera al menos 30 minutos. Cuando la vayamos a utilizar batimos para homogeneizar
3. Engrasar una sartén antiadherente con unas gotas de aceite, repartir bien con ayuda de un papel de cocina. Cuando esté la sartén caliente añadimos un cucharón de la masa. Levantamos la sartén del fuego con la mano izquierda, con la derecha depositamos un cucharón de la masa, repartimos rápidamente con movimiento de vaivén por toda la base.
4. Cuando veamos que los bordes comienzan a dorarse damos la vuelta y doramos por la otra cara. Según las voy sacando a un plato las espolvoreo de azúcar grano y Canela y las coloco unas encima de las otras.
5. Montaje: en el fondo coloco un coulis de fresa. Encima ponemos una crep rellena de natillas, doblada en pañuelo. Hacemos unos hilos de chocolate y coronamos con nata en spray en abundancia.
6. Para el coulis de fresa pongo cuatro o cinco cucharadas de mermelada de fresa y tres cucharadas de agua en un cazo, doy un hervor, trituro en el mismo cazo y vuelvo a dar otro hervor. Reservar, cuando enfríe se vuelve más denso
7. Para los hilos de chocolate derrito en el microondas 40 gramos de chocolate de cobertura 70% en tres-cuatro cucharadas de nata o leche. Utilizar cuando esté frío, si espesa demasiado un poquito más de nata.
8. Si nos sobraran tortitas de creps, se pueden congelar envueltas en papel film

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Creps para Rubén. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!