Creps rellenos de espárragos bacon y huevo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Creps rellenos de espárragos bacon y huevo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creps rellenos de espárragos bacon y huevo is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Creps rellenos de espárragos bacon y huevo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Creps rellenos de espárragos bacon y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de espárragos bacon y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos de espárragos bacon y huevo is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creps rellenos de espárragos bacon y huevo using 13 ingredients and 13 steps. Here is how you cook that.

#diadepancakes Bueno, feliz día de pancakes. Ahí está mi receta, perdón por la tardanza y espero os guste. Con el preparado de creps que sobró ayer he preparado estos tres crepes rellenos

Ingredients and spices that need to be Prepare to make Creps rellenos de espárragos bacon y huevo:

1. Masa preparada para tres creps
2. 1 manojo espárragos
3. 200 gramos bacon en tiras
4. 1/2 cebolla
5. 2 ajos
6. 2 cucharadas tomate frito
7. 1 vasito vino blanco
8. 1 vaso caldo de carne
9. 1 vaso agua
10. 1 cucharada harina
11. 1 poquito colorante alimentario
12. Aceite de oliva virgen extra
13. Al gusto Sal

Steps to make to make Creps rellenos de espárragos bacon y huevo

1. Con el sobrante de preparado de crepes de la receta de ayer he hecho estos tres crepes para rellenar (Ver receta de crepes rellenos de picada de pescado y marisco hay esta la receta del preparado de crepes)
2. Poner una sartén al fuego con dos cucharadas de aceite de oliva, picamos la cebolla y la vamos sofriendo.
3. Picamos los espárragos y los añadimos a la sartén
4. Añadimos un vasito de vino y otros de la misma cantidad de agua y ponemos las cabezas de espárragos que habíamos reservado
5. Picamos los ajos y los añadimos
6. Sacamos las cabezas de espárragos para adornar el emplatado, añadimos el bacon, el tomate frito y lo dejamos reducir.
7. Una vez reducido añadimos el huevo y lo removemos bien hasta que se haga el huevo, y lo reservamos
8. Para la salsa: Ponemos una sartén al fuego una cucharada de aceite, picamos 1/2 cebolla y la sofreímos. Ponemos una cucharada de harina.
9. Le añadimos el vasito de vino y el vaso de caldo de carne. Lo movemos bien y lo dejamos reducir a fuego medio
10. Mientras reduce la salsa con el relleno que hemos hecho rellenamos los crepes
11. Con ayuda de la batidora batimos la salsa que quede fina
12. Una vez batida la salsa añadimos los creps y los dejamos cociendo unos minutos y listos para emplatar y listos para degustar.
13. Otro plato sabroso y rico

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Creps rellenos de espárragos bacon y huevo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!