Msamen o rghayef / crepes marroquí deliciosos paso a paso

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Msamen o rghayef / crepes marroquí deliciosos paso a paso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Msamen o rghayef / crepes marroquí deliciosos paso a paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msamen o rghayef / crepes marroquí deliciosos paso a paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Msamen o rghayef / crepes marroquí deliciosos paso a paso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Msamen o rghayef / crepes marroquí deliciosos paso a paso estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Msamen o rghayef / crepes marroquí deliciosos paso a paso using 11 ingredients and 6 steps. Here is how you can achieve it.

Son unos crepes marroquí hojaldrados muy ricos y fáciles de hacer , como idea para la merienda o al muerzo acompañados con té o café

Ingredients and spices that need to be Prepare to make Msamen o rghayef / crepes marroquí deliciosos paso a paso:

1. 500 g harina
2. 250 g sémola fina
3. 1 cucharita azúcar
4. 1 cucharita sal
5. 1 pizca levadura de pan
6. 500 ml agua
7. Para formar o estirar el Msamen
8. 2 cucharas mantequilla
9. 2 cucharas sémola fina
10. 1 cucharita levadura de química
11. 1/2 bol pequeño de aceite

Instructions to make to make Msamen o rghayef / crepes marroquí deliciosos paso a paso

1. Ponemos en el bol la harina, la sémola, la sal, el azúcar, la pizca de levadura y el agua y masamos todo bien.
2. Formamos con la masa bolas pequeñas, las un
3. Tamos con el aceite y las tapamos con film transparente y las dejamos reposar de 10 a 15 minutos
4. Aparte mezclamos la sémola, la mantequilla fundida y la levadura muy bien y la razervamos, luego cogemos una bola la estiramos con la ayuda de el aceite, la untamos con la mezcla de antes y la doblamos para formar un cuadrado, cogemos otra bola, la estiramos con el aceite, la untamos con la mezcla de la sémola, colocamos la primera bola en el medio y la doblamos. (Ver el vídeo)
5. Calentamos una sartén o la plancha eléctrica ponemos una gotas de aceite, estiramos una masamna y la cocinamos por los dos lados de color dorado.
6. Las servimos acompañados con chocolate, miel, queso o mermelada.

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