Crepe Suzette

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crepe Suzette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepe Suzette is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crepe Suzette is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepe Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepe Suzette using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crepe Suzette:

1. 120 gr Harina
2. 50 gr mantequilla
3. 2 Huevos
4. 300 cc Leche
5. Sal
6. Salsa Suzette
7. 100 gr Mantequilla
8. 50 gr Azúcar
9. 250 cc Jugo de naranja
10. Ralladura de naranja
11. Triple sec

Steps to make to make Crepe Suzette

1. Derretir la mantequilla. En un bowl añadimos la harina, pizca de sal, los huevos de a uno y la leche. Mezclamos hasta wue no queden grumos, añadimos la mantequilla derretida y mezclamos. Dejamos reposar en frío por media hora.
2. Para la salsa, derretimos la mantequilla y cuando espume, añadimos el azúcar y revolvemos. Después de 5 minutos de cocción a fuego medio y que haya caramelizado la mantequilla, añadimos el juego de naranja y la ralladura. Por último añadimos el triple sec y flambeamos.
3. Cocinar los crepes en una sartén antiadherente y sumergir en la salsa Suzette. Servir doblado como pañuelos.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Crepe Suzette. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!